Olive's At Chautauqua Suites

Slightly disappointed. I made a reservation for Olives but was instead Sat at Bellini, the lounge next door. Good staff and friendly service next door so I cant complain but it was not the reservation I made.

The atmosphere was very nice. The appetizers were good, as well as the lobster bisque. Our server was very attentive. We were very disappointed with our entrees. We both ordered pasta dishes, the sauces were not homemade. Overall very disappointing .

It was ok. Also it was open past 7pm. Hotel bar/ restaurant. I got the worse old fashion but it was at least cheap. The food was fine, nothing to write home about but also nothing unedible. Overall it was fine. It did the job when nothing else was open.

Very disappointing to say the least. I'm not one to complain normally, but this was such a bad going out experience for us that I wanted to pass it on in hopes that you might take our opinions into consideration. For the record I have sent the company an email and never heard back. We had been to Olive's many times before but not in awhile. We went back just recently and had a horrible time. The staff was very rude to us from not making us feel welcome at the host stand to giving us dirty looks because we weren't eating in the bar area but rather having a drink before dinner. The food was very expensive and mediocre at best. We didn't even get salads or decent bread with our meals. I'm not a cheap person by any means and a former waitress, but when I spend over $80 on my meal I have cert

My family and I ate at bellini lounge and the only reason I'm even giving 2 stars is because I love the server, Sue. My husband and I ordered grilled chicken sandwiches and when they came out the lettuce was brown, tomato was translucent, fries had so much salt it burned my mouth. The chicken had no flavor-therefore between the 2 of us we ate maybe 1 out of 2 sandwiches. Salad came with the wrong salad dressing so it never got eaten. My daughters ordered spaghetti and got penne which in turn meant they wouldn't eat as much as they would have. The sauce was pretty much just a can of crushed tomatoes dumped over noodles. Sue was the ONLY server there (unacceptable this time of year) leading her to not be able to check back on her tables to see if we needed anything. I would say understaffed