Andriaccio's Restaurant

If Andriaccio’s were in L.A. (my hometown), I’d probably rate it a solid 4. But given its location near the Chautauqua Institution - where dining options are limited - it earns a full 5 stars. It’s a must-visit for us every year during our week in Chautauqua. Andriaccio’s has a large Italian menu, and because we’ve been several times - sometimes just the two of us, other times with friends - we’ve had the chance to try a lot of it. I’m especially fond of their pizza, but the pasta and steak dishes have also been consistently good. There really aren’t any bad choices on the menu. Service is another strong point. Even when the restaurant is busy, the waitstaff is always polite, attentive, and unhurried. They check in regularly and make you feel taken care of without hovering. It’s reliabl

Ordered a few pizzas for takeout & our whole group was pleased + well fed. Pizzas were ready exactly when they quoted over the phone & pricing is very fair. A larger-sized gluten free crust would be preferred, but appreciated even having that available so only a minor knock. Overall, pizzas were well baked, toppings were generous and you could taste that all ingredients were fresh & high quality. I’d definitely be interested in going there for the full sit down experience, but if you need pizza in the Chautauqua area, Andriaccio’s is the spot ✌🏻

Excellent, delicious, flavorful, hot, nicely presented food. Our servicer was friendly, attentive and fast. Our 1st time eating here, but when we are in the area again, we will be sure to stop in for lunch or dinner.

What a sweet place to stumble into on a late Sunday afternoon. We were looking for "2nd meal" and this was the perfect menu. Sat on the covered patio and really enjoyed being outdoors but out of the sun as well. The meatball sub is excellent as is the Nick's sausage sub. Subs were served with bagged chips and a pickle spear. 12" subs are enough for two meals for us! The Bloody Mary was the least successful ordered item reported as being "impressively bad" - no celery salt, no Worcestershire sauce, no horseradish, not even salt, and maybe made with Clamato juice? just not good. That said, the prosecco was lovely and the Tiramisu delicious. Our server was friendly and helpful. Family owned restaurant. If we lived in the area we'd make it there every few weeks.

Went here with a small group for lunch and I can’t say enough good things! Our server was so helpful and patient with us (we had to wait for part of our party to arrive) and never made us feel anything less than amazing! It was recommended to me to try their Calamari and Shrimp Portofino and both were out of this world! The boom boom sauce with the calamari was so amazing! Everyone in our party raved about how good each of their meals were and how large all the portions were! I think we all went home with left overs! I would highly recommend checking out this amazing gem!