Olive Garden Italian Restaurant

Took 20 minutes for drinks, another 20 to order, overall two hours. Ricky helped many other tables but our poor server. She was elderly but a sweetheart. Ricky can do better, talk to your customers and support all of your staff. I also don't like that the tip amount was incorrect when making suggestions. Even if I split the bill, it should be correct.

I’ve been to five-star restaurants where the staff glide around like fancy food ninjas… but none of them — NOT ONE — can hold a candle to Payton. Payton didn’t just serve us. He blessed us. This man pulled up with two literal blocks of cheese like he was about to perform a dairy baptism. I don’t know if he was trying to impress us or single-handedly take down my cholesterol, but either way, I respected it. His service? Elite. Legendary. Unmatched. He anticipated our needs like he had cheat codes for customer service. Drinks? Full. Bread? Replenished. Vibes? Immaculate. I swear the table was glowing. If every restaurant had a Payton, Yelp would run out of stars. Michelin would have to invent a new category. World peace? Achievable. Payton isn’t a server. He is an experience. 10/10 — I’

Great atmosphere for a chain restaurant. Clean and quiet. Service was good though not amazing. Food is way too bland for my taste. Breads ticks are very plain and the salad over dressed (soaked in Italian dressing). I had the Taste of Italy (Alfredo, lasagna, and chicken parm) and while each was edible, none of them were great. I didnt finish. My wife had the grilled salmon which was cooked very well but again the seasoning was lacking.

I have been to several Olive Garden’s over the years and pretty much planned on never returning but I received a gift card for Christmas. This visit was hands down the best tasting meal I’ve ever experienced at an Olive Garden. But our server Tony was outstanding 🤩 he was friendly, caring, professional, patient and just an overall amazing human! Thank you Tony for such a wonderful dining experience ⭐️⭐️⭐️⭐️⭐️

We had Olive Garden catered at our office this week. The lasagna was delicious as always. The desserts were yummy too. Sadly there was no pasta sauce left by the time that I got to the food so I just put the spaghetti under the lasagna and tried to spread out it's sauce. Here's my thing. Why are they still making salads with only iceberg lettuce? Just look at that salad. Yuck! There is hardly anything green there. The carbs were yummy though.