Olive Garden Italian Restaurant

This is our first time visiting this location. The atmosphere was good. The cleanliness of the restaurant and the bathroom were good. Our server whose name was in was awesome. She was very friendly and very attentive. My food which includes our appetizer we had an artichoke flatbread was very good and hot and my husband had chicken Alfredo and I had the steak Alfredo. Those meals were more room temperature than hot and also my steak was a bit on the chewy side, which I wasn’t too much of a fan of so I probably wouldn’t get the steak there and I wouldn’t recommend the steak but his chicken was very good so I definitely recommend the chicken overall very good experience would come back for it again and would recommend.

It was a very nice restaurant. It felt like a fancy restaurant that is affordable for normal day people. The waitress was very nice to us and kept asking if there was anything else she could do for us. I highly recommend going here to eat their food is amazing and you get unlimited soup or salad with your meal.

Everything was on point today for lunch. The lunch menu is a great deal for the money. The waitress was very attentive and provided excellent service. Chicken parm and shrimp scampi were tasty. I would highly recommend this location.

We’ve been coming to Olive Garden for almost 12 years, at least once every 3-4 months, and consistently to this same location for the last 5 years. Unfortunately, this place has really gone downhill. Today’s experience was especially disappointing. The breadsticks were extremely pale with hard bottoms. Usually, as a family of four, we ask for 2–3 refills, but this time we didn’t even feel like eating a single breadstick. We asked if they could bring a fresh batch, but the replacement was just as pale and unappetizing. The minestrone soup was another letdown—there was barely any soup, mostly just vegetables. We asked for it to be replaced, and the second serving was exactly the same. As for the entrées, we ordered one regular portion and one lighter portion. When they arrived, both plate

I expected this to be a garden so when it was a restaurant I was confused. However, I was hungry so I kindly sat down for some dinner. I ordered the calamari appetizer and some pasta. The calamari looked like onion rings but it was not onion rings, it was squid circles. They were fried, and I like fried things because I'm a fat american male so I ate more than half of them with the delicious dipping sauce choices. I also dipped a few of them in my water until it became cloudy. Sometimes I exclaim my excitement about delicious food very loudly, so every one I ate I screamed and scared people. The pasta course was next! I got angel hair. After grabbing a handful of it and putting it on my head because of its wig-like consistency, I ate the remainder of it and enjoyed every bite. The server t