Olive Garden Italian Restaurant

Had a great experience at this Olive Garden. The service was top notch. Edgar and his wife both serve tables there and they are just wonderful. Honestly, aside from the awesome salad, bread sticks and pasta, we will be going back especially for Edgar's service. 5 out 5 recommend this Olive Garden!!! (Sorry the pictures don't do the food justice, I totally forgot to take pictures of the salad bread sticks and had already started eating the pasta, it was all great though!!)

It's been a while since I was at an Olive Garden. The food was good, the service was outstanding thanks to Maikayla, and the atmosphere was what it was.

Server put the order in immediately and we had our meal at the same time as salad. She offered to let hot food sit under heat lamps until ready. Ever seen fettuccini Alfredo after it bakes under a light? Bread sticks turned to tree sticks after cooling. One could bite through the middle of one. The server returned 100 times to ask if everything was ok which I guess shouldn’t be a complaint but come on… let me take a bite. It was nearly empty restaurant and it seems service and quality diminish as things slow down. Weird huh? Maybe this restaurant is better when it is busy and focus is on the customer vs side work.

I believe our server was Mickayla, that's what the receipt says. Service was very good especially for a busy time. The manicotti was okay but I especially loved the cappuccino and biscuits.

Our waitress, Money, was excellent and made sure we were completely satisfied with our meal. The food was some of the best we’ve ever had at Olive Garden. This location continues to be my go-to spot for celebrating my birthdays!