Oleum

This place is a 20 out of 10. Our server ally was so so great and we even got to chat with the owner Alisha which is beyond kind. We ordered the miso mushroom bucatini and the gnocchi…and both were incredibly creamy and full of flavor. My husband also got the peanut butter & jelly old fashioned which he said was top notch. We will definitely back and everyone should give this spot a try.

My sister and I went to Oleum for Brunch today. Our server, Alex, was so attentive and gracious. She served us before and she remembered us. The 90’s music took me back to my childhood, it was great. We ate the Breakfast Burrito, Big Biscuit Energy with sausage gravy, and Raspberry French Toast. All of it was delicious. I mentioned to our server and FOH host that the Breakfast Burrito was already good as a burrito, but would also be good as a hash. Highly recommend this place for the food and ambience. This is one of our favorite vegan spots! Keep up the great work!

Oleum has become our neighborhood go-to comfort restaurant. They know exactly what they’re doing in that kitchen. Our server Tessa was amazing walking us through step & step of the menu. It’s also Baltimore Restaurant Week so take advantage of their offerings. Miso Mushroom Bucatini was delish (not pictured) Sidenote: do not leave without the sticky toffee pudding 🔥 10/10

This is hands down my favorite vegan restaurant in Baltimore! Always professional, clean, the whole staff and owner are always friendly! It’s some of the best vegan food I’ve had and the drinks are always better than what I’ve had elsewhere! (Best Espresso martini, Bellini and Old fashioned I’ve ever had). I had Allison today as my server, we’ve had her before and she remembered us! It’s always a time coming here!

As a non vegan, I really enjoyed Oleum. The service was fantastic and the food was equally as delicious. Great addition to the Fells/Harbor East neighborhood. Highly recommend and will definitely be back! Favorites of the night: PB&J Old Fashioned, white bean soup, wedge salad and the butternut squash risotto (but everything was great!)