Old Southern BBQ - Shakopee

Food was really good. The brisket was some of the best I have had. Ribs fell off the bone, wings are on the large size. Cream corn is a must to order. Finished off the meal with red velvet cake, big enough for 2 people. Definitely coming back next time I'll try the meat player.

Welcome to Old Southern BBQ! They’ve got multiple locations around the Twin Cities, and honestly, every single one we’ve visited has been absolutely fantastic and super consistent. The service is great across the board, and this has kind of become our go-to spot. One of the big highlights for us is that the cornbread is made in-house, not from a package, and it really makes a difference. Definitely a spot worth trying out!

This place should be on diners, drive-ins, and dives....the food is that good. Get the ribs when they come hot out of the smoker. Stop in to find out time that is. The Mac and cheese is the best in the country above the mason Dixon line. And if your simple, the brisket and pulled pork is amazing

Yes, it’s similar to Famous Dave’s. I was on the fence about this place because it seems to be a chain but everything was great. Sliced brisket was super tender and flaky, the tangy slaw found its way on the sandwich, not watery or runny, the fries were seasoned nicely and the tasty BBQ sauce was a good addition to the cheese and slaw in the sandwich. About a 10 min wait to prepare, worth it. I got it as take out. Also, a side note… I tried to go to Q Fanatic earlier in the day…closed. Then I tried Bakers Ribs, also closed. The last time I went to Mr. Pig it wasn’t impressive but it was expensive! Glad I tried Old Southern!

I just moved to the Shakopee area and this was one of the first places we tried. One bite Clinton the chicken bacon ranch sandwhich and it exceeded my expectations! Im a tough critic on Mac and cheese but it was great as well the crunch bits on top for the win. Will definitely be back.