Mallards Restaurant

Honestly the best food we have had!!! Came here for our anniversary dinner. The drinks were amazing. The bread was honestly to die for!! The crab cakes were so fresh and light with the mango salsa. My husband loved the steak Alfredo only thing he didn’t like were the crispy onions. I had the lobster roll honestly amazing. We definitely will be back just for the bread alone. If you’ve been thinking about coming here. Yes they are on the more pricier side of dining but you definitely have to go!! The food is worth it.

Our server Justin was great! Very attentive, helped us decide between food & drink options, & made our anniversary dinner an all around great experience! I highly recommend this restaurant & sitting in Justin’s section!

Went to Mallard’s on a whim- first time there- let me say everyone there was super super polite… Heard they had a good happy hour. THEY DID! Matt was our sever - he was fantastic, open, funny, explaining everything to us. The restaurant has a ton to offer. We were there about 4:30 on a Thursday so they were not busy. Love the corn fritters, crab cakes were amazing. Oh the KEY LIME PIE! The beer tap choices were a bit limited for me, but I think they have really good options. We will be back- highly recommend check them out. Ask for Matt.

1st time at Mallards, we had been talking about it for a while. Let me say they did not disappoint. Boudin balls, crispy, fresh, and savory. Little spice on the end and the cilantro takes it to the next level. Seafood Roll, shrimp and lobster was the freshest I've had in MN, the bread toasted perfectly and they let the seafood lead (love that). Fries were not to hard, not too soft and well seasoned but not over the top! The service prompt, friendly, asked for recommendations and was given solid information, that was not an upsell! I appreciate honesty thank you Mason for being you!

Great food. The kale and berry salad was perfect for summer. The lobster roll (their second most popular entree) was delicious. The drawn butter really made the sandwich spectacular. We have been here twice and will be back soon. Mathew was a rock star. Try the key lime pie. Update. Came back for Sunday brunch. The food was amazing (see pics). Home made maple sausage patties were incredible. Justin did a great job with a very busy restaurant. I would skip the Bloody Mary, but the food is stellar. Update 12-31. The espresso martini was fantastic. Had the steak special with lobster Mac and cheese. It was fantastic. The steak was cooked to a true medium rare. Chicken club was very good, huge portion. Salmon New Orleans was very good. Salmon was very well cooked. Also had the lobster roll.