Old Faithful Snow Lodge Obsidian Dining Room

I stayed in yellowstone for 5 days and ate here multiple times !! The food was amazing. Breakfast had a buffet or menu items to order the buffet was delicious !!! They change out eggs, fruit. and pastries daily !! Dinner was amazing as well very high quality food and the presentation is just gorgeous !!! We had many amazing servers like Blake, Deidre, Chip (always made sure our water was filled and stopped to chat, what a sweetheart) Julie, Heidi (host) and many other wonderful staff members !! They had a completely separate menu for valentine's day as well and everything was delicious !!!

We were a bit hesitant to go here due to the reviews. But without many other option we still tried. And we positively surprised! The atmosphere is really nice! The fireplaces, live piano music and lodge vibe is really good. Also we found the staff to be very friendly. Yes, the food isn’t Michelin, but it’s also not bad at all considering the prices (Beetroot salad with goats cheese is good!). And there might be a wait to get in (30 mins for us but we weren’t in a rush). I actually recommend this restaurant if you want an authentic experience in the middle of Yellowstone Natuurlijk Park.

Our server was an absolute sweetheart, and this restaurant in Old Faithful really stood out. They offered duck wings, bison ribs, red trout, and huckleberry ice cream, ingredients a bit different from the usual chicken, beef, salmon, and blueberry. Everything felt familiar yet excitingly new.

The food was spectacular and very delectable. The trout and bison are locally sourced and the taste was fantastic. Due to the popularity however, the wait times can be quite long at dinner time and the food service can be pretty slow. $39 for an 8oz steak was a bit costly even for dining inside the park but the overall experience was great.

How can dinner be so gourmet and delicious but breakfast be so mediocre? Went very early in the season and we could clearly tell the staff are still getting into the groove. First we had dinner and the food was amazing, whatever the child boar curry pasta was, was simply devine. The bison short ribs were also amazing. Service was a bit slow, but also the place was completely full, no doubt service will get better later in the season. We went for breakfast on Sunday and we were very disappointed. Again service was a bit slow and I never got a nice I ordered but the food was by far the biggest let down. The “breakfast potatoes” were just tater tots. It wasn’t particularly pricey but we should have just done the breakfast buffet thing. My eggs were over done and my wife’s pancakes were und