Off The Boulevard

Return trip to Off the Boulevard to try the pizza. Went with the BBQ chicken pizza. Was quoted 20 minutes, pizza was waiting for me on the bench. Grabbed the box and it felt light. Not piping hot either, could tell they beat the quoted time. Popped it open and good amount of toppings. Took a bite and the bacon stood out. Good overall taste, could have used a little more BBQ sauce. Good bake, crust was good, good undercarriage. Previous trip was for lunch. Kept it simple and went with Tenders and their chicken sandwich. Chicken was cooked well. Got 1lb of tenders half regular and half with the garlic dry rub. The garlic rub was not over powering was hoping for a little more flavor. The Spicy Korean sandwich was pretty good. Cooked well, juicy and had some crunch. The sandwich has a little h

I ordered take out, decided to try their new York style brick oven Pizza. I absolutely loved their pizza, I got dill pickle pizza with bacon!! Will definitely be back and I was very impressed with their food and service!

Take out bifana pizza. Not much marinated pork, but peppers, onions and a mayo based sauce. Crust is amazing!

Ordered a pizza and boneless wings today. Easy order by phone. Quick service and ready. My husband was very happy with the pizza (for the 2nd time). Wings were tasty. Also ordered crab rangoon dip, but it was so salty we couldn't eat it. Last time ordered clam chowder. Very tasty, but also very salty.

Ok we came to try it out since we’ve been coming here since the first two owners of pub 6T5 great people those first two , And decided to give this place a go for drinks to start great atmosphere and clean how a pub like this should be for sure. We will return next time to try the pizza ! “Guava be kidding me “ drinks very well made, Jake.