Oaks Inn

My boyfriend brought me here for my birthday on Saturday. Once we were able to secure a reservation, we were excited! This was my first time here and I’ll be back. It’s lovely inside and the people are friendly and very attentive. I had the shrimp scampi, my boyfriend had the chicken saltimbocca. We shared the chicken saltimbocca meatball appetizer as well. The food is excellent, wonderfully done, this is the type of place where I’d want to try all the different options, as I’m sure they’ll be great.

First off, it was hard for us to get a reservation. We had to make it two and a half weeks in advance. But it was worth the wait! The service was great and very accommodating. The food was great. I had a steak that was cooked to perfection, and my girlfriend had a chicken parm without the parm, and she was very pleased. Our drinks were on point. I had an old fashioned and she tried a few different wines. Both were excellent! You will definitely need a reservation. Also, the atmosphere seems semi formal. I definitely wore jeans and felt a little under dressed. It is a nice little spot in little Italy Endicott!! We will be back. Lastly, the calamari is not breaded or fried, so be aware of that if you like your calamari like I do!

One of the best Italian food restaurants in the area. Such atmosphere! You will climb a staircase to get there. You must have reservations. But, oh, is it worth it. Any of the veal dishes are great. Chicken dishes too. We've never gone wrong with the featured appetizer. Try the Utica greens. Entrees come with a generous salad. You can park in the lot across the street. Check out the street's center line: think Italian flag. Go here just for the ambiance alone.

I highly recommend that restaurant is my first time being there and I enjoyed it. Everything was very fantastic. Everybody was so fantastic. You could never find an Italian restaurant good I highly recommend that hands-down. I don’t care what anybody says. Their food is very excellent. I highly recommend going there for a date or anything

TaWandTalk Food Review: Oaks Inn - A Culinary Celebration Yesterday, I received some phenomenal news that called for a celebration & what better way to honor a win than, with an exquisite dining experience at Oaks Inn, the finest Italian restaurant in the Southern Tier region. Trust me, it’s TaWandTalk Approved! ❤️💯👊 From the moment I walked in, I was greeted by the warm smile of hostess Anne Marie & truly treated like family. The atmosphere was inviting, setting the perfect tone for an exceptional evening. My waitress, Alina, was simply stunning & provided a world-class dining experience that I'll cherish forever. Bread & Olive Oil: First up was the freshly baked bread served with herbs and olive oil. It was fluffy and light, almost like marshmallow pillows for your palate. I could hav