O Bistro at The Inn On Main

I had the flank steak with a Demi glaze that literally melted in your mouth. My husband had the swordfish over risotto special with a Parmesan cream sauce. I am not usually a swordfish fan, but this was so moist and delicious. I’m hopeful. It’s on the menu for the next time we go to dinner here.!

My wife and I and two friends ate dinner at 7:45 pm last Sunday. Our server was personable and attentive. Unfortunately it took well over an hour for us to receive our meal. The kitchen was obviously overwhelmed by the volume of customers that day. The biggest issue was the meals. One in our group tasted the halibut entre and found it inedible. Another in our group tasted the halibut and concurred. They were offered a substitute meal, but they did not want everybody to wait 20 minutes while everybody was done with their meals. We were presented a full bill for all 4 meals. We objected and were told it was policy because we were offered a substitute meal. We asked for a manager and with some meager apology, the meal was taken off the bill. It should not be like pulling teeth to not pay for

Beautiful looking restaurant, lovely ambiance. Our waitress started out great but peetered out. She forgot our second round of drinks which we ordered before our meal arrived. We had to remind her and ended up getting our drinks after we already ate all our meal. The filet special was amazing however! Great flavor! I got the vegetable pad thai. The dish was super tasty but it was definitely not pad thai. It was more spicy soy, it was good but not what I was anticipating. I will try this place again as all the O's restaurants are usually fabulous.

A pleasant surprise tucked into an inn in scenic Wolfeboro. The menu is far from revolutionary, but the dishes are well-executed and worth a visit. Fine elevated American fare with some twists. Try the Orange Chicken, the Escargot, and the fries.

Almost a great experience First time visitor. Anniversary dinner with my wife so I was hoping for a very very memorable experience. In making reservations, was overwhelmed by the politeness and courtesy of both the hostess, Patti, and the front desk innkeeper staff person, named Shannon. This first impression was in dramatic contrast to our actual dinner experience. When checking in for our 7:00 PM reservation, there was a back up at the hostess stand. Patti appeared to be doing everything on her own, and had no greeting assistance from additional staff. After being seated, things started to fall apart. Though Patti had prepared and presented a bottle of our select white wine at the table, my preference for a cocktail was the start of our service issues. Possibly due to a back up at the