Nye Beach Cafe

My wife and I were vacation to Newport and ate here. It was so delicious that we came back the next day! The staff were so kind. The food was divine. They’ve got the coolest coffee mugs around too. I had the dungeoness crab omelette breakfast with the biscuit and hash browns. There was a very generous portion of crab in it. It’s the big reason why we came back the next day. My wife got the hash for breakfast the first time and a breakfast platter the second. We loved it and highly recommend it! Great value for the food in a loving family atmosphere!

I was looking for an easy lunch with gluten free sandwich options for me, and multiple optins for my kids. This place is a gem! The staff is lovely and a joy to watch working together. The place is spotless and they were kind and caring. Also, food was ready in less than ten minutes. Kids got biscuits and gravy and I got a pastrami sandwich. They toasted the bread perfectly. One kid said best biscuits and gravy he's ever had. We highly recommend it!

While on a trip to the Oregon coast, my family and I stopped at Nye Beach Cafe in Newport OR for breakfast and were really glad we did. I ordered a classic American breakfast with hashbrowns, bacon, eggs, and toast, and everything was cooked just right. The standout for me was their housemade blackberry jam — easily some of the best I’ve had. The staff was very friendly, the prices felt reasonable for a coastal breakfast spot, and the experience was great overall. My wife doesn’t always finish her breakfast when we eat out, but this time she cleaned her plate, which says a lot. If you’re in the area, I’d definitely recommend stopping in.

Real fresh food from a warm, small space but I’ve been hitting the breakfast here for years and it never disappoints. My fave is the Blythe Breakfast Burrito but they offer lots of other options, breakfast sandos, pancakes, etc and a full on lunch menu. Don’t sleep on their bread — it’s made in-house. Warm servers, very down home and real. Get here early though if ya want a table!

From the moment we walked in, it was clear this restaurant is something special. The staff and ownership went above and beyond to make us feel welcome. The owner himself took the time to talk with our kids, my mom, and my wife, sharing the history of the restaurant and his vision for it. That personal touch — combined with genuine warmth — made the visit memorable before we even tasted the food. And the food… absolutely phenomenal. My wife and I both had the tuna sandwich — hers on their homemade gluten-free sourdough, mine on their regular homemade sourdough. Both were outstanding, but the gluten-free version was hands-down the best we’ve ever tasted. The clam chowder was the best I’ve ever had — rich, flavorful, and perfectly balanced. Every dish we saw, from salads to soups, was clearl