North Italia

Dinner was delicious, and the atmosphere was perfect—elegant, quiet, with beautiful lighting and great music. The service was excellent. Our waiter, Daniel, really took great care of us and provided overall amazing service. The food was delicious overall, though a few dishes were just okay. Honestly, the real stars were the small plates—I’d definitely recommend going heavy on those. The calamari was great, the beef carpaccio was really good, and the squid ink pasta was amazing. Those were the standout dishes for sure. And the hazelnut torta? A must-get. Absolutely delicious. The drinks were also really good, especially with so many great mocktail options available. Overall, I really enjoyed it. I would definitely recommend it and would go again—I’d just be a bit more selective with wha

Great service and excellent food. The Squid Ink Tonnarelli is superb, and our table also tried their new version of lasagna and liked it very much. We all enjoyed both market boards and a tie-dye Margherita pizza. Good selection of desserts too. And although we didn’t get it this time, the white truffle garlic bread is her. Came to this location after less than satisfactory service at Reston. Happy to see the service at Tysons location matches the food’s great quality.match

North Italia is hands down one of my favorite restaurants. I’ve visited so many times with friends, and it has become a must-visit spot for us every month. I’ve tried all the locations across Virginia, and every single one delivers consistently amazing food, great service, and a welcoming atmosphere. The quality, flavors, and overall experience never disappoint. If you’re in Virginia and love Italian food, North Italia is absolutely the best and a place you’ll keep coming back to. North Italia holds a special place for me because I’ve celebrated so many of my main life events here — my birthday, my graduation dinner, friends’ graduation lunches, girls’ dinners, and many more memorable moments. Every visit feels just as special, with amazing food, great service, and a warm atmosphere. It’s

went on a tuesday evening, place was pretty busy from the start. the food and service was phenomenal! our server was attentive and took the time to help us look through the menu. although it was busy, food did not take long to come. the white truffle garlic bread was a great starter. the rigatoni vodka pasta had so much flavor, would definitely get again. the pig pizza was also delicious! overall, will definitely be coming here again to try more of the items on the menu!

My team at work went here for a holiday lunch. The restaurant prepared us a seat for 21 people, which were nice, but there was no private dining room. It was in the middle of dining area next to others and it got pretty crowded and we couldn’t even hear the people talking at the same table. Not a great place for a large group event. The restaurant had lunch special menu where you can choose an appetizer and an entree. I ordered a bruschetta and a shrimp scampi. Bruschetta was just as expected. Nothing special about it. It came with four pieces of bruschetta with squash, cherry tomatoes, and other veggies on top. Shrimp Scampi was definitely a solid pasta dish that I enjoyed compared to other Italian places in the area. The noodle was cooked at al dente, slightly chewy but not mushy. The s