North Italia

4.3 / 5 This is a very nice restaurant with a very relaxing vibe. The restaurant is very clean and customer service was excellent. The food was very, very good. It was freshly made and more importantly it was hot. The best thing about the food was the flavor. It did not have the commonly known taste as most Italian restaurants and it has to do with how they seasoned it. When questioned, our server explained how the dishes were seasoned in order to get the unusual flavor. I thought it was both different and excellent. It was a welcomed delight for my tastebuds. I highly recommend checking this place out.

Beautiful atmosphere. Table settings and decor are beautiful. Love the view of the kitchen and you can see all the staff at work while they prepare the food. The staff was kind and personable but it was a busy night so they seemed a little overwhelmed. The food was delicious. I think the appetizers were phenomenal. The calamari was a little salty but the flavor of the batter was excellent. The meatballs were succulent and melt in your mouth. The Garlic bread was so good I ruined my appetite eating so much of it. The combination of the crispy bread and the flavored butter was excellent 👌🏽. For a main course I ordered Caesar Salad since I knew after eating all those appetizers pasta would be too much for me. I was a little disappointed with the salad. The flavor was great but it was oily and

We started with the truffle garlic bread, which is always our favorite appetizer. It’s flavorful, and the truffle aroma really stands out. That said, at $16, it does feel slightly on the pricier side for the portion — but the taste definitely delivers. For mains, I had the pesto pasta and truly appreciate that they’re always accommodating in making it without meat. The flavors were fresh, balanced, and absolutely on point. I also really enjoy their spicy vodka rigatoni. Overall, a solid Italian spot with a calm, inviting ambience that makes for a lovely dining experience. Definitely a place we enjoy returning to.

Had the BEST experience here. I met an amazing Bartender named Shianne who was also the chef. She made my shrimp scampi, chicken parm AND tiramisu while making my Pinot Grigio from scratch. I literally watched her crush the grapes 😭 I had to commend her for her hard work which is when she told me she was also a carpenter and built the building! What an amazing, multifaceted woman. I will come here every day just to see her and watch her be great 😍

It was fine. VERY pricy for what I feel you get. The burrata waa absolutely worth every penny, but aside from that, it was just run-of-the-mill Italian, and not fantastic imo. The truffle bread was sooooo strong. So, if you like a gallon of truffle oil, you'll love that. I got Arancini and they weren't super flavorful. The spaghetti and crushed meatballs was good, but again, not worth the money to me. Service was a bit slow, but the vibe was fun.