North Forty in North Bend

This is a review of the veggie burger, the mushroom swiss burger and the north forty burger. Ok first of all the service…One server working to take care of quite a few tables today 8/8/25 at lunchtime. I wish I had gotten her name but alas I did not. She was hustling the whole time we were there. She took such good care of us even though she had a lot of tables to look after. She was friendly and personable, she got the orders 100 percent correct without even writing anything down! She never made us wait, she checked on us to make sure we didn’t need anything and when we did she brought it right away. She scores a 10 out of 10. The vibe inside is a little dark and brewery themed for sure. Outside in the courtyard it was sunny and clean. We sat outside to enjoy the beautiful day. Husband ha

Really glad this place reopened! Came in for live music last Saturday ~ Honestly some of the best fried chicken I've had in a while. Also really good beer on tap, and the bartender is very knowledgeable, and makes killer espresso martinis. The back patio area is really cool too. Can't wait to see this place grow!

We were there on a z Tuesday in early June and the place was busy with people coming in. They had live music and Tuesday is burger night. The $10 cheese burger with fries was a good burger. They were listed to close at 8, and the kitchen did close then but they were not in a hurry to chase people out. Apparently, if busy they are listens Ed to stay open until 9. I’m not sure how long they have been open but I hope they have plans to improve the house speakers the band was using. Staff were very friendly and asked not only how the food was but what we thought of the different beers we tried.

Stopped in today for dinner after hearing the buzz about North Forty's reopening with a new menu and new ownership. The service was amazing with the food coming out rather quickly. Our host greeted us promptly and our server was incredibly nice and checked in on us often to make sure we had everything we needed. I cannot recommend the food enough, however. Out of the fried calamari and poutine appetizers, I could not give a favorite. Both were incredibly well-made and are certainly going to be a reoccuring order of mine. When the burgers came out, I was equally impressed with the presentation and flavor. After the Covid-19 shutdown, a lot of local pubs lost their unique flavor and charming aspects, but this is bringing back the pub-pride of the Oregon Coast and I cannot wait to see more fr

My buddy and I stopped in for a flight of beers. Our first time at this brewery. Cool atmosphere with outdoor seating. My favorite beers were the Big Iron Imperial IPA and the Sunberry Sour. The Cerveza Del Norte was excellent so I took home a sixer. Good conversation with the bar tender.