Wildflour

A hidden gem in the heart of down town North Bend. This restaurant is so much more than the front gives it credit for. The menu was outfitted for any palate. Definitely worth more than one visit. Great space for a large party or an intimate date.

Had a great meal here and look forward to coming back. The menu was bigger than expected. Everything we had was delicious and we can’t wait to try more. Dinner was nice and they had a piano player who really set the mood. There is simply nothing to complain about except this restaurant is only open a few days a week.

What a great space to have an amazing dinner. We had the baked brie and build your own pasta with vegan meat balls. So good with large portions! We took a cheesecake to go and WOW. A lot of cheesecakes are delicious but they tend to be thick and this was not the case. First off, the size of the cheesecake was large in comparison to most places where they give you a slice. Second, it was so delicate, light and silky. We both agreed that it was the best we’ve ever had. 10/10 would recommend anything from this menu.

We had an exceptional New Year’s Eve dining experience at Wildflour. From the moment we arrived, everything flowed seamlessly. Our reservation was honored promptly, and we were seated quickly, which set the tone for a relaxed and enjoyable evening. The staff was incredibly friendly and attentive, and the overall vibe made the night feel truly special. Choosing our meals was the hardest part — the menu offered an impressive variety, with both meat and vegan options sounding equally amazing. Substitutions and add-ons were handled with ease, which we really appreciated. Each course arrived perfectly timed, allowing the entire dining experience to feel smooth and unrushed. We finished with dessert, which was absolutely incredible and the perfect way to end the meal. As we were leaving, live

This really is a neat place with the old architecture and feel. We were passing through driving down the Oregon coast and decided to stop in for dinner. We started with the bread board, the Pear Lemon Drop, and Apple Cider Mule all of which were really good. My wife had the Roasted Garlic Pasta with Chicken Parmesan and I had the Surf and Turf with the 6oz Filet, Yukon Gold Mash, and Autumn vegetables. Both meals were excellent. The staff was very friendly and inviting as well. Highly recommended this place.