Norma’s Delights

Newly-opened Ecuadorian restaurant. Small place with 2 tables- for 2 and 4 people; and counter seating for 4. The owner, Norma, is very personable. She cooks and takes care of the customers. Daily menu changes depending on what she feels like making. Food is homey. Bolones are made in batches in the morning, and made-to-order later in the day. @$4.99. Made of mashed green plantains with pork and cheese inside, with a side of mixed tomatoes and onions. The hot options for the day were in a steam table. Got lunch @$12- Pernil, beans and rice. All good esp the crispy pork skin was yumm. with a side of beet salad. Have tasted homecooked Caldo de pata (which I remember was thick and gelatinous bec of the pork hock) - in comparison, the soup here may not be the same consistency but accdg. to my

Excellent new lunch option in Sunnyside! There’s a daily rotating hot table with Ecuadorian & American dishes. The food is delicious, authentic & healthy. They also sell juices/smoothies. The owner & her family provide great service. Highly recommend!

The best bolon! Not that overpriced dried stuff certain other restaurants make. Sooo soo soo delicious

Best carrot cake ever!

Best bolon ever feel like I’m in Ecuador!!! Cannot wait to tell my whole family abt it & go back!!!