Norigami FL

I took my wife here for her birthday because she loves sushi / sashimi and I am glad to say that it is the best sushi / sashimi my wife and I ever had! Everything is so fresh and melts in your mouth, worth of the Michelin rating! The customer service was great, our chef was very knowledgeable, guided us, and open to discussing anything about their food and history. The atmosphere of their booth is amazing, however, the stalls around and the people walking behind does get loud and also conflicting smells from other vendors can seep in a bit, but that I would say that is nitpicking for sure. We will be coming again on a special occasion for sure in the future!

Quick review of Norigami’s “More Omakase” experience! Secured a last minute reservation at Norigami in Winter Garden last night. Decided to order the Toro Carpaccio and the More Omakase experience! The More Omakase lineup includes 14 pieces of beautiful sushi, one hand roll, and one soup! At $110, this is arguably one of the best bang for your buck omakase experiences I’ve ever had personally especially considering the amount of quality pieces you get. And that Toro Carpaccio is one of the best bites I’ve had during my time in Orlando! This place is unreal and I highly recommend trying to secure a reservation ASAP! There are only eight seats available and reservations go quickly! Shoutout to Chef David and Chef Austin for all of their hard work and dedication to crushing it! P.S. The du

I’m extremely picky when it comes to seafood and sushi/nigiri, but I had a genuinely pleasant experience with the chefs here at Norigami. I don’t eat anything raw, so I went with all aburi (torched) selections. Here’s what I tried: • King Salmon with Truffle Cream and Miso Sauce • Torched Hamachi (Yellowtail) with Ginger Scallion • Torched Toro with Teriyaki Sauce • Torched Scallop Dobanja • Colossal Shrimp with Cajun Mayo • Torched Wagyu • Torched King Tuna • Isaki Everything was beautifully presented and balanced in flavor. Personally, I wasn’t a fan of the scallop or shrimp because of their textures but that’s just personal preference, not a reflection of the chef’s skill. Overall, Norigami is an excellent spot for a quick yet elevated tasting experience. Even if you’re cautious with

Truly incredible and unforgettable omekase experience. The menu is thoughtful, creative, and expertly executed. The rice is the perfect texture, the variety of flavors on the larger tasting menu lead you on a journey, each course more delectable, fresh, and packed full of umami than the last. The hamachi with popped sorghum, sorghum cream, and scallion emulsion was mind blowingly delicious. Chutoro and Parmesan; the essence of umami. The Cajun aioli on king salmon has me licking my lips two days later. Truly worth every penny, and I’d pay more for a dining experience on this level. The chefs were kind, and knowledgeable, and answered questions generously. I could honestly go on and on. I would highly recommend this experience to anyone who enjoys high quality sushi, and wants a more intim

Amazing omakase served by talented and friendly chefs. Crazy this great sushi spot is found in a food hall! There's a beer garden, dessert shops, and other goodies in the food hall for before and afterwarfs. Make reservations and enjoy this unique experience found in Orlando.