Noodles and Company

Wow. The Chicken Bacon Alfredo is bomb. Super delicious. Tender, flavorful breaded chicken strips gingerly nested on bright broccoli and wide cheesey noods. Even the Ceaser Side salad was nice and tasty topped with just the right amount of dressing and crumbled cheese and crunchy croutons. This all hit the table in a fast manner and the crew was able to multitask my order, skillfully with other to-go orders. The restaurant itself has a clean environment and soft music playing. I enjoyed my meal while getting some zen in as well.

Very kind staff. Food is great and reasonably priced. The menu was just updated as of March 2025. Restaurant is clean. Good rewards program. Plenty of parking. Pictured here is the kids Mac and cheese that comes with two sides and a drink as well as the updated version of the penne Rosa which is now small rigatoni noodles.

Just left there. That was our first visit, a little over an hour away, it but will not be our last. The food was great. The place was clean. Elnora was the lady waiting on us and her whole demeanor was awesome 😎. If you are ever in Franklin,TN, do not pass the place up.

Overall a good place to get noodles as fast food. The bowls are deceiving, and contain more noodles than they look! I only wish there was more meat in the meals. Two of the three of us had leftovers to take home and eat for another meal!

I recently tried Noodles & Company for the first time, excited to see what all the hype was about. I decided to order their Wisconsin Mac & Cheese and added steak for an extra $6, thinking it would be a generous portion of protein to complement the pasta. To my surprise, what I received was barely three tiny pieces of steak on top of the mac and cheese. For $6, that felt extremely underwhelming — I honestly expected a proper serving that would make the add-on worth the price. The mac and cheese itself was okay — creamy and cheesy as advertised — but the small steak portion completely overshadowed any enjoyment I got from the dish. I understand restaurants have portion guidelines, but this felt like a joke. As someone who’s never eaten here before, it made a poor first impression. Paying