Noodle Monster

Got take away: The crispy pork rice bowl was excellent!! Highly recommended. Also, Shrimp pho was very good, didn't get any Sriracha or hoisin so maybe you have to ask, not sure, but I have some at home so no worries.

Under new management and things seem great so far. Seems like they have upgraded their food selection and it makes me want to try more. They now have merch aswell.

Food and service was a 10 out of 10 experience! Will definitely be coming back. Just stopped in for a quick lunch but the food was so good we stayed longer than anticipated. The atmosphere is very welcoming, the food was amazing and so was the service. Thank you at Noodle Monster! Drink: Thai Tea, Iced Honey Ginger Tea Food: Orange Chicken, Crab Fried Rice

Excellent!!! I definitely recommend you check them out. I loved my food. Fresh and very flavorful. It's the flavor that will bring me back. Don't let the storefront scare you off. This is a step above most storefront restaurants in terms of quality and flavor. The chicken satay was fresh and quite good. Great cucumber salad and peanut sauce. I had the Spicy Tonkotsu and loved it. Really really liked it. The flavors were so good. The pork was very tender. The noodles were perfect. My new standard for Tonkotsu. The staff was very friendly and attentive. It's the typical storefront setting, but quite clean. I think they are known for their Pho, so i will try that next. You must try this place. The flavors were so good. UPDATE Went back a week later and had the Beef Pho. It was good

Noodle Monster is a very casual noodle asian / noodle restaurant in a very casual part of Valley Village. The food was tasty enough, though presentation varied. I had the fried rice with soy chicken (I’m a fiend for soy meat dishes). This was very easy. The soy chicken was tender and worked well in the dish. It wasn’t anywhere near as beautiful as the other dishes that the other folks in my parter ordered and could have used some vegetables to round it. I also had a side of battered tofu. This was was light and came with a sweet peanut sauce. It was a little over fried which seemed to make much of the tofu inside the batter disappear…it was almost like tofu-puffs. (Sure “Tofu Puffs” SOUNDS exciting, but in practice it wasn’t as satisfying as I wanted. We had a side of vegetables at our