Nonna Ilva

Wow! Delicious wood-fired pizza! This was such a treat on a cold, rainy day. I highly recommend this restaurant to everyone who loves wood-fired pizza. The staff was really friendly and helpful too! We'll definitely be back!

My 8 year old says it's the BEST pizza she's had. She never eats the crust, but says its so good she can't leave it. She ordered the 2 Slice Lunch Special - Margherita & Pepperoni. And it basically came out looking like a whole pizza! She ate it all but a few bites. I ordered to Cheesteak. I have never had an authentic cheesesteak (we're from Texas) But what I have tried, i was never impressed. I asked if the cheesesteak here was pretty authentic to what I would experience in philly. He said yes, so yold him to prepare it however he would normally do it up. Y'all! This sandwhich was sooooo good! I could only eat about 2/3. Very large & stuffed full. We're both feeling fat & happy. Haha.

In a small town like this, you do not expect pizza this good. This place is a hidden gem. The crust and dough are light, crisp, and absolutely perfect, with just the right balance of crunch and chew. Every bite feels intentional and well made. The topping combinations are creative and bold without being over the top, and the flavors work together in a way that elevates the entire pie. It is clear real thought and care go into each pizza. This is the kind of place you tell people about and bring friends to when they visit. Easily some of the best pizza around, not just for a small town but anywhere.

Today I Googled "good Italian food near me" gave me this result. 7 minutes away from my hotel. I ordered via phone to pick up. Got there i should've known better when the kitchen area is a total mess, dingy and grimy. Only 1 table witb 3 people occupied at dinner time. Man was making a pizza. Rinsed his hands and cashed me out for a fettuccine with meat balls, $17 and a fried calamari, $15 Got a sanpellegrino and a chocolate cake. 42 something total. Left him the rest of the change of a 50. Asked him for lemon he said he put extra pieces with the calamari. I get to my hotel. Open the calamari. Omg. Its spongy, smelled like sitting fish and had freezer burn on the rings when I removed the breading and to top it off they added orange slices to the order. No lemon. Called and he has the aud

Enjoyed the calm friendly atmosphere. The pizza was gourmet and very unique recipes:Hawaiian and Chicken Ranch. The salad was loaded with walnuts and crispy apple pieces. My husband and I really enjoyed the food. We would go there again.