NOCO

I have never left a review in my life but I felt the need for this one. Went to dinner last night with another couple to try a new place. The food was average at most. The octopus appetizer had barely any octopus on it, mostly All potatoes and sausage. the pan seared gnocchi with shrimp was not something I would have even sent out to a table. They were not gnocchi and the shrimp was the tiniest shrimp I’ve ever seen. The ravioli porcini were edible and probably the best thing we got which isn’t saying much. The service was good as a whole but our waitress couldn’t roll her eyes more at us. (I worked as a waitress for years) you need to have a personality and be able to joke with your customers. Our food came Out and within 5 minutes they asked if they could clear our plates. Affogato was

We have been here on multiple occasions to celebrate anniversaries or birthdays. The food and service have been excellent every time we have gone. The pictures below are from menu options that are available during the LI restaurant week.

Another delicious at NOCO, they never disappoint! This is our favorite go-to restaurant for many reasons, besides the always delicious food. The wait staff is top-notch, especially our favorite Kala, who always remembers my favorite wine! My husband & I especially enjoy the all night Happy Hour on Thursdays. When friends & family are visiting they always request we come here!

Would not recommend at all. My husband and I went for my birthday and though he specifically requested a nice table for a birthday celebration dinner, we were seated at a high top next to the bar. We asked to move to the other side and were immediately told that ‘only 4 tops can sit in the restaurant side’, which was not true, as there were 2 tops seated there. There was no effort made to even pretend to see if they had room for us. They offered to buy us two drinks instead. The service was fine at first, but once we placed our order we were never visited by our waiter to see how our food was until the end of the meal. The appetizers were decent, but nothing special. The drinks were good. The entrees were bad, specifically the wild boar meatloaf that was stale and dry and smothered in BBQ

I had the pork chop it was really good must try. My wife loved her salmon and my friend loved the duck. The doughnut filled with crembrulay was one of my favorite desserts of all time. I have never said that before. I will be back.