No. 1 Kitchen Buffet

The Buffet is mediocre, but filling. With a 20% tip it's $22/person Teriyaki chicken on stick. 6.0/10 Fried rice 6.8/10 House special chicken 5.9/10 Sweet and sour chicken 1.4/10 Tart. Very fluffy and perfectly buttery with a crispy outer crust 9.3/10 Baked scallops 4.8/10 Baked mussles 5.5/10 Fried shrimp 5.2/10 Peanut chicken 8.7/10 Egg drop soup 2.8/10 Hot and sour soup 3.4/10 Black paper chicken 3.4/10 Lo mein noodles 7.2/10 General tso's 3.1/10 Beef and mushrooms 7.9/10 Jalapeño chicken 6.8/10 Crab Rangoon. Too much cream cheese 4.8/10 Coconut shrimp. Not what you'd expect. It's basically small fried shrimp tossed in a creamy coconut sauce. Not the traditional butterflied shrimp with coconut batter and deep fried. 6.2/10 Hibachi chicken. 7.4/10 Mac and cheese 3.3/10 Citrus orange spo

04/26/25 - Great buffet!! They have to go bulk also. Recommend the Coconut Shrimp and Rangoons!

Average Chinese buffet restaurant. $16.99 for the lunch buffet, which had now beef dishes an 6 different versions of chicken. Do not try the baked crab.

Tonight’s garlic shrimp was so delicious, such flavorful veggies & shrimp, sauce was a perfect blend of spices! Keep the perfection going 👍🏼

Debated going here and so happy we ddi! They had a buffet and everything was excellent and hot. Typically I don’t like Chinese buffets but we’re definitely go back to this one. So much to choose from. The coconut shrimp and crab Rangoon were amazing. The employees were very friendly and we also had a two-year-old and they only charged $2.99 which was a bonus because he pigged out. 😊👍