Nick's BBQ & Drive-In

I wasn’t home 30 minutes and I took some of my food out the box and put it on a plate. This food did not taste fresh at all and it was my first time going. The rice smells old. The barbecue is too salty to stomach and l put the sauce on to see if that helped but it didn’t. The Mac and cheese taste old also . Only thing taste fresh was my fried okra. If you get something fried l guess that’s the only thing fresh. I’m trashing it!!! Now got to get something else to eat 😒

I came here on September 24th on my way to Charlotte to fly back to Las Vegas , which also was my birthday. I grew up in Bennettsville and one of the things I love to get when I visit the Carolinas is Chicken Bog. Well , when I was in Myrtle Beach I guess I missed all the places that serve it only one day a week , usually Friday or Saturday. I called around and no one had it the days I stayed there. So when I stopped in Bennettsville I started calling places in Charlotte to see if I could get some before heading out , nope. Half the places I called who called themselves Southern Restaurants or such , didn't even know what Chicken Bog was , what ! So , I looked up on Yelp and Nick's came up. I called and the lady I spoke to said they make it everyday. So I drove the 30 minutes to ge

Delicious ! I had a hamburger steak dinner. Awesome! Hubby had shrimp , also delicious! They were quiet busy so I imagine it’s a locals favorite! Prices are very reasonable too !

Enjoyed lunch here. Great smoke flavor from the bbq. The sides were fresh and tasty. The staff were friendly and helpful! Most def worth a stop if in the area! Next time I want to try the chicken bog

Got there 30 mins prior to closing. Placed my order and the young lady tells me that the dining room will be closing in a few minutes. I asked her where am I suppose to eat? In my car? She just smiles at me. You close at 7 pm I could have had my order and done eating before 7 pm. Just because you close at 7 pm doesn’t mean you leave at 7 pm. Had my heart set some squash casserole and fried okra with my hamburger steak.