Newick's Lobster House

Went Saturday evening for dinner, seated right away, had a window seat on the water, had prompt friendly service, ordered a bowl of thick Chowder, was served nice and hot, thick and creamy. Potatoes and nice chunks of clam, delicious. Also shared a plate of onion rings, fresh large rings with a light batter, could have eaten the entire plate,too bad we were sharing. Ordered a clam roll plate was overloaded with clams, a bun was served with it. Bater was light and definitely would order again, not cheap 32.00 but would recommend. Also had an order of Calamari, small order and there was plenty, was cooked perfectly and had marinara sauce. Lastly we had haddock bites and scallops with hand made chips, again batter nice and light and served piping hot like it should be. Nice being on the water

Not only was it our first time eating here, but it's our first time eating at a seafood restaurant since moving to New Hampshire. I have to say compared to Florida's seafood there is no comparison Florida's seafood always seems to have a dirt after taste. This seafood was so fresh and delicious. Ordered clam strip dinner with a 1lb lobster on the side,our son got 1lb lobster dinner,and the wife got marinated steak tip dinner. All around great experience with amazing food and conversation overlooking a beautiful lake. Definitely recommend stopping by and trying it yourself. I know I will be back

Staff was fabulous and very knowledgeable of the menu. The food was very bland, I ordered fish and chips and there was no seasoning in the batter. Another member of our party orders lobster stuffed haddock, didn't knock our socks off for that eather. Otherwise the clam strip were the only thing tasty

We have been frequenting Newicks for the last 45 years and have never been disappointed. We went this time during the week for a late lunch. Always prompt service, ample portions and very tasty. Still seems quirky to me, though, that they use paper plates, plastic utensils and paper cups. But I guess that’s part of the charm. The day we went you could add a lobster to your entree for $14 which is cheaper than I could buy the same one at my local grocery store.

One of the draws of this place was the nostalgia. Replacing the lobster tanks with a modern shiny tile front area makes it feel as if the front is disconnected from the back. There is still some nostalgia, paper plates, tables, and seating from the 1960s are still firmly in place. There was no wait, plenty of seating, and they could accommodate a large group without issue. The chicken tenders were the same as always. Consistent over the years, made fresh and not frozen. The onion rings are described as lightly fried, which is completely accurate, with that being said lightly fried translates to not very crispy but they did not last long at the table. The fried pickles were chips, had a good pickle flavor, and a good balance of breading vs pickle. The coconut shrimp were large, but had no c