New York Pizza & Pasta

Great little restaurant that has great servers and a pizza that actually tasted like New York style pizza. Right amount of sauce to crust ratio. The crust was crunchy on the bottom and slices are big. Plenty of toppings and very cheesy for me. I will be back when visiting Las Vegas. This place was recommended to me and I will recommend it to my fellow co-workers.

The service here is pretty damn great! A group of 4 of walked in around 9:30 and we're promptly greeted by a very nice older woman who sat us and made us feel very welcomed! The food was good, I had a margarita pizza that was lacking a bit of sat, but there was some at the table. The other guys all loved what had couple slices of all meat and two grandma slices(they said those were amazing). My other buddy had a pepperoni pizza that he said was incredible. Canolis are also solid and highly recommended. Give this place a try, it is off the strip and well worth the stop.

This was a very quiet hole in the wall with a lot of room inside. We were greeted kindly, and were received patiently considering were new to New York style pizza. Our server was amazing, the food was absolutely incredible, and we got some little treats for the road because we were so stuffed! They charge you for all card transactions so if you want to save 3.5% bring cash! But that’s an indication of the economy and should not be a negative remark on this wonderful pizzeria. Just a heads up being cash and save money!

I lived in Chicago and have always been a Chicago pizza girl. This place flipped me 😬 Food is incredible and prices are very reasonable. Knots are the best I’ve ever had. Sausage & peppers pasta was amazing. We were in Vegas for a week and came here three times, that’s how amazing everything was. This will be a must every time we’re in Vegas from now on!

I had a mini white pizza with garlic & mushrooms, the appetizer sampler platter and a cannoli. Pizza was pretty bland, and they put all of the garlic in the center instead of distributing it. The fried mushrooms and the zucchini sticks were good, and so was rhe cannoli, but I wouldn't recommend the ravioli.