New York Pizza District

We had to wait a few minutes to be seated, but it was worth it. The inside has a cool industrial vibe, and you can actually watch the pizza makers toss the crusts, which is fun to see. There’s also open seating at the bar if you prefer that. It’s a bit noisy inside, but it fits the atmosphere. Our server came right over to take our drink orders and was attentive throughout the meal. We started with the garlic knots and a side of pesto — phenomenal! Perfectly seasoned with a nice crust and soft center. We ordered the Margherita pizza, and it did not disappoint. Crispy wood-fired crust, fresh ingredients, and great flavor. Very reasonably priced for the quality. Definitely a spot we’ll come back to!

This was our first time visiting this new location. The high ceiling makes the place feel even bigger than it is. The overall atmosphere is wonderful. There's good energy, especially when the dough is being tossed! We had the garlic knots, a deluxe pizza, and the cheesecake. All were delicious! Our server, Bella, took great care of us. Everyone was friendly and happy to help guests have their best dining experience.

I don’t know how this place has 4.4 stars. Should be 5 stars all day long! The best garlic knots and the Pizza Rolls were amazing. They make their dough fresh and it was the absolute best!!

My review echoes others: Great pizza! Generous portions, reasonably priced. Our server Ian was excellent! Really on the ball and personable, too. This is the best pizza spot in Navarre.

Incredible service and incredible quality. 12 dollars for the Stromboli, that’s probably a foot long is a darn good deal and it is authentic and wonderful as it gets, all of their food. Italian American approved and highly recommended . I don’t know of the Stromboli is actually a foot long but it’s probably closer Had fried ravioli, the Stromboli wrap/hot pocket, and tiramisu all 100 out of 10. 5 stars will come again