New Orleans Food & Spirits

This visit was just okay, but definitely not what I remember from past experiences. I swore the food used to be more plentiful and flavorful, which is why I always looked forward to coming back. Unfortunately, the quality and portions seem to have gone downhill. The chargrilled oysters were the biggest disappointment. Each one was about the size of a dime, yet still priced as if they were full-sized. The gumbo also fell short — it only had shrimp and the overall flavor was just average, nothing that really stood out. Another letdown was the Voodoo rolls. The portion size has greatly decreased, and now you only receive two rolls sliced into three pieces, which makes it look like more than it really is. For the price, it felt underwhelming compared to what I used to get. On the brighter si

Paige did a fantastic job, didn’t even write anything down! The food was scrumptious and the portions were out of this world! So glad the other restaurant was closed which is how we ended up here!

I eat at this place all of the time. I've brought my family multiple times. I get the lunch specials probably every other week if I can afford a 15 dollar lunch. Which isn't bad because I eat on it for 2 days. I usually do the red beans or speghetti. And the speghetti I got today was so damn good I just had to come and leave a good review. I love this place. Its one of the best if you ask me.

This place has earned it's reputation as one of the best seafood restaurants in New Orleans. I asked the server for recommendations and she steered me to the Catfish Loozianne. Absolutely delicious!

I recently came here for the first time for a business lunch and I was so impressed with the food and service. I returned a couple weeks later for dinner. The service was exceptional, I forget our waiters name, but he was mid 40s white guy with close cut almost bald head. Exceptional service!!! the food was awesome as well, we had a few appetizers and some main dishes. Everybody at the table loved it. I think the special we got was called eggplant Napoleon or something like that? I’m not sure. I just know it was tasty!!