Neroli Mercato & Deli

I had the absolute pleasure of enjoying lunch at Neroli Market, and let me tell you it was nothing short of amazing. From the moment you walk in, you’re greeted with the warm, welcoming atmosphere that only a true Italian market can offer. A huge shoutout to Joe, Jen, and their incredible team they’ve created something truly special here. Their passion for quality and authenticity shines through in every detail, and the level of hospitality is second to none. You don’t just feel like a customer, you feel like family. Now let’s talk about The Sicilian, just wow. This sandwich is out of this world. Perfectly layered, bursting with bold, savory flavors, and crafted with care. It’s one of those sandwiches that makes you stop mid-bite just to appreciate how good it really is. If you haven’t h

Amazing!! So glad I watched the phantom gourmet episode that featured neroli’s. Hands down my fave place in the south shore. We used to go To the north end a lot, but with neroli’s we now have an option with just as good pasta dishes and sandwiches. Outstanding customer service at the market and the restaurant. Will be a repeat customer.

Three stars because dine in is great, take out on the other hand is terrible. For over $80 for two meals I expect to have the same quality as dine in but instead I recieved rock hard bread, and chicken parm that did not seem fresh at all. The noodles were all cut up, which was very odd, and the chicken did not taste or feel freshly cooked. I definitely won't be ordering it for take out again and will likely think twice about dining in.

I was recommended to try Neroli’s and decided to come try it. The place is beautiful and the food smells great if you can get anything. I went in to order 3 different sandwiches to be told they did not have any meat for the sandwiches I tried to order so I walked out. I arrived at about 4 pm. Several hours before they closed.

As soon as we walked in the door we were overwhelmed with the loud chatter of voices. One would think when opening a new restaurant, the first thing you would do when designing the space would be to install sound dampening on the ceiling and walls to keep the sound levels at tolerable levels. We could barely hear our waiter, but we did hear him say that the architect was actually in earlier in the day to remedy the accoutics, which was nice to hear. As for the food. As soon as we sat down, warm bread with seasoned olive oil was brought to us, which was a nice touch (and slo tasted great). We then ordered drinks, which again were brought over within a couple of minutes. We started out sharing a caesar salad, which was more than enough for both of us. You could also tell how fresh the romain