Nangma Restaurant & Bar

We visited Nangma Restaurant & Bar, a Tibetan restaurant that delivers bold, warming flavors rooted in Himalayan food traditions. We started with a mango lassi, served ice-cold in a tall stacked glass that kept it chilled throughout the meal. Made with yogurt, mango pulp, and milk, it was thick, creamy, and gently sweet more refreshing than sugary. While lassi isn’t traditionally Tibetan, it’s common across the Himalayan region today and works perfectly to balance the spice forward dishes that follow. One of the standout dishes was shogo khatsa, a popular and traditional Tibetan stir-fried potato dish. Potatoes became a staple in Tibetan cuisine due to the high altitude and harsh climate, where hardy crops were essential. This dish is typically made with diced potatoes, onions, garlic, d

This is a well-kept restaurant and very spacious inside with good decor. We've never had Tibetan food before and were able to enjoy all the dishes regardless. The service was also good and the atmosphere was chill. The taste of food is just okay though. nothing really stood out and the lamb chop was a bit too dry. Still, it is a very good restaurant to eat at at Elmhurst.

Last minute plans for brunch this past Sunday. My first time here and loved everything. The portions are large and delicious. I had the tripe stew with oxtail, potato and carrots, steamed dumplings, fried rice and the braised fish (my favorite). Oh I almost forgot the spicy cucumber salad. Our waitress was lovely and attentive, thank you for a pleasant experience. If you like heat, this is the place to come. IG: WildBitesAndCampsites

Sapidity food with the burdly tibetian taste, such a wonderful experience for me having tibetian dishes for the first time in my life, if i assume its kinda similar to chinese food since they are kindred country, the ambience of this place just wondrous and also it has vast dining area as well. Besides of that they even got pretty chandelier on the main entrance. Good place, recommended.

The food here was pretty good. I would recommend the Dan Dan noodles, beef khatsa and stir fried pea greens. The ambience is good with authentic tibetan decorations. I wish the staff were more attentive in getting the orders/check, but their service was still good and friendly. We just had to wait quite awhile for the orders/checks.