Nan Xiang Soup Dumplings - Cherry Hill

Honest review: When they say they’re Michelin, they really prove that title, and I’m not exaggerating. Let’s start with the braised beef soup noodles. The beef was 100% soft and tender, literally melting in my mouth. I barely had to chew. The soup itself was savory and well-balanced, without that strong star anise taste (which I personally don’t like, so this was a huge plus). I only ordered one bowl, but the portion was so generous that I was able to share it with my husband. Honestly, one bowl is enough for two people. Second, the chili pepper chicken is the best I’ve ever had in Delaware, crispy, flavorful, and perfectly spicy. So addicting. Lastly, the soup dumplings are a must-order. Juicy, delicate, and full of flavor, definitely a go-to. Overall, everything lived up to the hype.

Nan Xiang Xiao Long Bao is a masterclass in Shanghainese cuisine. The decor is modern, the seating is comfortable, and the cleanliness is top-notch. Even with a massive crowd, the service was impressively fast and attentive. The Standouts: • Pan-Fried Pork Buns (A MUST-HAVE): These are technically challenging to get right, and they nailed it. My partner, who lived in China, said these were among the best executions she’s ever had. The bottoms had the perfect amount of crispiness, while the inside remained incredibly soup-filled and juicy without making the dough soggy. • Soup Dumplings (XLB): We tried the Nan Xiang and the Crab Meat & Pork. Both were bursting with a very rich, savory broth. The Crab Meat & Pork was a personal favorite for its deep flavor. • Hot and Sour Soup: A great way

We ate at Nia Xiang Soup Dumplings, and everything was absolutely delicious. The service was quick and efficient, and the staff were friendly and courteous, which made the experience even better. Highly recommend the Bao Buns, Lucky Six Soup Dumplings, Chicken & Shrimp Siu Mai, Shanghai Stir-Fried Udon, and the Braised Beef Noodle Soup—each dish was flavorful and well-prepared. The food comes out fresh as it’s made, so everything is piping hot when it hits the table. If you’re craving excellent soup dumplings and comforting Chinese dishes with fast, attentive service, this spot is definitely worth a visit.

This place is definitely famous — the lines were long and pretty much out the door! Even with it being 18 degrees outside, people were still waiting. My wife and I waited about 30 minutes, but it was 100% worth it. The soup dumplings were as advertised, the fried rice was delicious, and the fried pork chop was super tender. We tried a few other items too and everything hit. If you’re looking for dim sum, this place will absolutely deliver. I’d recommend going on a weekday though, because the weekend was definitely busy.

Michelin rated 5 star establishment right here in Cherry Hill. Plenty of waitstaff at your disposal with cuisine to match. Recommended are the Vegetable Dumpling Soup and Honey Chicken. The ambiance is worthy of the highest rating for this area. We will be back to try the myriad of dishes on the menu.