Nagwon Garden

We arrived at Nagwon Garden on a Saturday afternoon; we were the only people there the entire time. As other reviews have said already this is a mom-and-pop operation. The menu is extensive but if you are interested in Korean BBQ the first page is where you'll want to stop. We chose beef and spicy pork for our BBQ. For appetizers we ordered the highly recommended seafood pancake as well as the dumplings. Small dishes of pickled vegetables were brought to the table. The appetizers were brought to the table and it should be no surprise that the seafood pancake was the big winner. Lightly battered and loaded with all kinds of seafood it was an amazing appetizer; the flavor and texture were fantastic! Hot coals were brought to the table followed by the beef and spicy pork. The server cut up

One of the best Korean seafood and green onion pancake I had in years, they used fresh ingredients and were perfectly cooked, it was delicious! Fish stew was also very tasty, cozy atmosphere and very friendly staffs. Only thing was little bit too smoky when they BBQ indoors, so I suggest not dressing up in expensive attire, so you don’t go home smelling like BBQ. wear comfortable clothing. Came back for kimchi stew and vegetables / beef hot stone fried rice, it was very filling and delicious.

This was my first experience with authentic Korean food and I LOVED IT. I found the food to be a bit on the higher side but it was a mom and pop store and very authentic. After the meal, the give you a nice watermelon slice. I have tried the cold noodles and the black bean noodles. My only complaint is that there is not much meat in the meals.

Solid bibimbap, and actually really good naengmyeon. They do a good selection of appetizer dishes and it's quiet on the weekends which is really great if you're entertaining your clients or just really craving Korean barbecue.

First class tofu chige, generous and delicious seafood pancakes. However, the charcoal grilled short ribs and spicy pork were amazing. Not too sweet and the charcoal adds smoke with drying out the meat. Highly recommend