Nadeau's Subs Salads Wraps

Edit: about two bites into this sub there was a small bone fragment that could have easily chipped a tooth. It was very hard, it flexible at all, roughly the length of a diced onion but skinnier. Accidentally threw away before I could get a picture. What’s going on with this place? This place has gone downhill significantly over the years, but tonight takes the cake. Got a steak bomb and rather than green peppers, you put pickles on it. The sub looks like it was mangled as well, very sloppily put together. See picture. I understand they’re both green but the pickles have a pretty strong smell, different texture and overall do not look like peppers. The general quality of ingredients is sub par as well. Sub is poorly put together, as if they take no pride in their work. Do not recommend.

Steak Tips and Cheese, BBQ Beef or Hot Pastrami, all with shaved parmesan and fried onions, are my favorite subs. Plus ... they offer gluten free now. A side of fries is sometimes a tasty way to round out my lunch. Nadeau's has been around for so long, I can't remember when they weren't there. Subs have always been topnotch. I usually order take-out and my order is always ready on time, even when they are super-busy bees. Very definitely recommend!

We ordered from here like we typically do. We eat here about 2-3x a month (yes we love it typically) but the past few times we have gone the quality is just getting worse and worse. We ordered tonight (a very large order over $80) and were so disappointed when we received it. The Mozzarella sticks were hard from being overcooked, the Philly cheesesteak had more bread than meat. It looks like they put MAYBE half a serving in there and then squished the bread down to make it look like there was more in it. The steak tip sub was also lacking meat (paid for extra meat AND extra cheese) they deff put a tiny bit of extra cheese but they did not add extra steak (I don’t even think they added a regular portion to it) at the end of the roll there’s about an inch maybe half inch of emptiness, it’s j

Oct 2024: The sandwich was decent, and I enjoyed that the pickles were chopped, which added a nice touch to the overall flavor. There was a nice selection of subs to choose from, catering to different tastes. The bread was fresh, and the fillings were well-portioned. However, I feel like a bit more seasoning could have elevated the experience. Overall, a solid meal, for the price.

I have had the pleasant experience of eating at Nadeau's Subs well over 30 years ago. My go to was their steak sub with American Cheese, grilled mushrooms and onions. I was pleasantly surprised to find them still serving their steak tip subs upon my return to New Hampshire. The sub was better than I remembered. The staff was friendly and efficient with my sandwich being ready in minutes. More so I love that they are FAMILY OWNED. From here on they will be my go to for not only the best steak and cheese, but the warmth of their personnel. Please support this locally owned business.