Myrie's Island kitchen

I used to go to tashes ankh back when the owners were the cooks. They are not the same nowadays. The food is amazing. I am so happy eating this. I will for sure to back. The chicken is tender, the veggies are seasoned and the rice is flaky. The island punch is homemade and delicious.

Today my boyfriend and I visited this place and we are so happy to have found this hidden gem!!! Ms. Christine met us at the door and was so personable and the food was absolutely AMAZING! We got brown stewed chicken and pepper steak, both 10 out of 10. The portions were huge and definitely worth the price. Can’t want to come back to support this black owned business :)

Arnold (owner) is an amazing cook! His food is aurhentic, tasty & served with love. After ordering takeout a few times and hosting my birthday lunch at the restaurant, I knew that I wanted him to cater for our organization's 10th anniversary celebration. Our food was ready promptly for pickup. Our guests raved about the food.

I’ve even been to Jamaica, and this is the best jerk chicken I’ve ever had, hands down. Under new management recently (Arnold) and wow, the change is amazing. Heart and soul put into this food. New obsession. We will be coming back often.

I cannot believe it took me so long to discover this place. But I discovered last summer and have been a huge fan ever since! The food is always hot and fresh. Ms. Christine is always pleasant and she knows exactly what I want. I absolutely love the jerk chicken/wings with rice and peas and cabbage. I have NEVER been disappointed. The establishment is always clean!