Munch A Sub

The place is pretty large for a sub shop. It feels a bit out of the way and like a small, local owned shop for sure. Actually it’s funny because there probably isn’t enough parking to fill the shop. I had their cheesesteak and it wasn’t what I was expecting since it seemed to be made with roast beef but it was pretty good. I thought it was a bit expensive at first but it hefty. Split a 12” with your partner and it’s a good meal.

This place was definitely the place i been looking for as a food person growing up, THIS IS THE SUB SANDWICH SPOT YOU NEED IN YOUR LIFE. The turkey hot sub i got is definitively a forever go to for me. Atmosphere is NIIICCCCEEEEE.

I still have more foodie feasts to write about from my 4 weeks in Europe but I have to scream about the awesome sauce that’s Munch a Sub ( @munchasub1 ). I post in 8 foodie groups and when I was recommended this spot by multiple folks, I had to try it. I ordered an Italian sub with extra dressing, a side of chips, and of course a macaroni salad. Everything was delicious, a hearty amount of meat, and a perfectly balanced salad. I’d definitely go back if in the area. What I was more stoked to learn was it’s run by three sisters who took it over after their father passed away. That made me want to scream about it even more. Running a small business like this is never easy. There’s always politicians trying to screw you over, unsatisfied entitled customers you’ll never make happy, and the sw

Local Love Letter: Munch-A-Sub, Las Vegas Some places are worth the drive. And this one? Worth every wild freeway merge and red-light detour from Green Valley Ranch to Cameron Street. After weeks of seeing viral clips and craving the flavor, my husband and I finally made the trek — nearly 30 minutes across town to uncover what so many locals already know: Munch-A-Sub is a hidden legend in the heart of Vegas. Founded in 1996 and fiercely run by an all-woman crew, this Italian-style New York deli is more than a sandwich shop. It’s a story steeped in flavor, care, and that old-school hospitality you just don’t find anymore. From the moment we stepped inside, the vibe was cozy, the line was lively, and the scent? Irresistible. We arrived around 12:50PM on a Thursday — just past peak lunch h

I had never heard of this place, that has apparently been here for 28 years. I received a.pop up on my phone and decided to try it. It's off the beaten path in an industrial area of the city. Only open Monday-Friday 08:00-15:00. Very friendly staff. A warm and colorful dining area. Lot's of different items to try. This day i had the Italian sub. The bread was unique. Very sturdy, nice and chewy and a soft crust. My sandwich was big. The picture shown is only one half. Plenty of meat, with fresh veggies.