MudBugs - A Cajun Joint

The service was great! The place was busy for a Monday lunch. We decided to share a few items. For appetizer I ordered the NOBS New Orleans BBQ Shrimp. It was served with toast to dip in the wonderfully enticing sauce that the shrimp were swimming in. Simply delectable! For the entre we had the Taterfish, Redfish which was supposed to be encrusted in hash browns topped with a light lemon sauce. The hash browns were only on the bottom and were charred a little too much. Served with Grilled Asparagus not a great way to cook as the tops were burnt. The redfish was wonderful but wished it has a little more sauce. Dessert was Bread Pudding - the to glaze and ice cream were fantastic but could not overcome the burnt bread pudding. Asked the server and she said that's how they serve it. The res

Everything here tastes good and we come here at least every 3 months. Food is a little pricey, BUT totally worth it! We usually have shrimp and grits and for whatever reason this time it was a little cold, but we didn't want to make a fuss about it because it still tastes so good. We also tried the seared ahi tuna with a sauce that paired so great! Customer service is always so great as well and very attentive! We can't wait to come back.

Mudbugs in Buda Texas ....food was excellent. Waitress was excellent. The manager was excellent. The building's really cool. It's got a good vibe. I had the Catfish Atchafalaya, my buddy had fish and chips. We each had a dessert all of it was really good. I gave it a 4 out of 5 not for anything about the restaurant, but at the same time, parking's quite a ways away. If you're handicapped, that's not their fault either, but it's hard to get to for some of us. And the food was either a little pricey or the servings weren't all that big. You can make your own choice on it. But everything else was great. I really wanted to give a four point seven or something.But I just could not give a five..

Started with the N.O.B.S. (New Orleans BBQ Shrimp) appetizer. It was flavorful, but a bit too salty for my taste. At $18, I personally don’t think it was worth the price. Not bad —just not something I’d order again. Ordered the Coping Mechanism cocktail and it was really good… I ordered a second. Smooth, well-balanced, and strong without being overpowering. For my entrée, I tried their Daily Dozen special Cajun surf and turf blackened shrimp pasta (they only make 12 of these a day, which I thought was a cool concept). This was surprisingly the star of the night. It came with a steak that was originally prepared medium rare, but I don’t do medium rare. They were accommodating, cooked it more to medium well, and even sliced it up so it could finish cooking to my liking. I appreciated that

Highly recommend MudBugs! The N.O.B.S (New Orleans–style BBQ shrimp) were absolutely amazing, rich, flavorful, and cooked perfectly. If you pick any app that dish is a must! The crab cakes were just as delicious. Our server Montana was fantastic and made great drink recommendations that paired perfectly with the food. If you’re looking for great food and amazing drinks, MudBugs is the place to go!