Mr. Nobu’s Sushiya

I tried the special. It was 6 pieces of Nigiri for $45. It was delicious, but overpriced. The crab cakes were huge and quite good. It feels like they are aiming higher than they should. At 5:45 I was the only customer. With the wide variety of sushi available, I don't forsee a long life for this restaurant. It's a shame as I loved Fuji(Nobu's original restaurant), but this restaurant is actively trying to distance itself from what Fuji was.

Third visit to Mr. Nobu’s and it somehow keeps getting better. Every single bite reminded us why we come back. Our favorites this time were the maguro, foie gras, hirame, and the hamachi jalapeño — absolute standouts and perfectly executed. Richard is an incredible sushi chef and truly elevates the experience with his skill and attention to detail. Taylor, our server, was fantastic — attentive, friendly, and made the night feel effortless. Mr. Nobu’s continues to be a place we crave and trust for consistently amazing sushi and service. Can’t wait to go back.

Absolutely the best Sushi in town. Crab cakes are my favorite thing in the world to eat and I try them at every restaurant we go to. These are by far one of the best I've ever had. It's a little spicy, but not not too spicy, and just an enjoyable twist on a classic. The Otoro literally melts in your mouth. The atmosphere is a little lacking. I hope they are able to move locations soon to offer a quieter and more elevated dining experience. BUT...the FOOD!! Absolutely WONDERFUL!! HIGHLY RECOMMEND!

Had a great date night with my wife. Service was great! Food was wonderful, although the Disco Roll was spicier than expected. Ambiance was okay. Noisier than we were hoping for, but at lease there weren't TVs on every wall playing sports! Highly recommend making reservations!

I had a great experience here. I love sushi, sashimi, nigiri, carpaccio, etc. I always try to find the best spot and this place will be hard to beat here in Tulsa. When I first walked in, it was a little loud. We asked to sit at the sushi bar and very glad we did. It was much more calm and collected. You're right in front of the chefs making everything. You see all the fresh fish and it just grounds you what you're about to eat. We ordered the crab cakes, tuna tartar, salmon carpaccio, dressed akami, otoro, chutoro, and hotate, and finished with the Ryu roll. The black garlic on the akami was so good, it just elevated the dish to perfection. The spinach with the crab cakes was also a great addition - the dressing they used was amazing. The salmon carpaccio had a pickled onion I believe on