Mountain Town Station

Sydney was our waitress. She was so extremely friendly AND professional. We had the best experience. My wife ordered the Prime Rib Dip. I ordered the Prime Rib dinner. The Brussel Sprouts were absolutely fantastic. I literally can't "Bob Ross" the words to fully express the Brussel Sprouts. They were perfectly cooked and seasoned but kept their original green fresh look!! We both enjoyed our craft beers, IPA and a Bock. (Can't recall the names exactly) We will definitely be back and will 1000% recommend it to friends and family.

I really love the food here. It’s one of the better quality restaurants in town and one of the few places where I still feel like eating out is worth the money. Tonight I ordered through DoorDash, which I’ve done several times before. Unfortunately, our burgers arrived overcooked and weren’t made the way we had requested. It was disappointing, so I requested a refund through DoorDash and then called the restaurant to explain the situation. I honestly don’t like being the person who complains, especially because my experiences here have usually been much better. Tyler, the manager, listened to everything I had to say, apologized, and offered to remake our entire order fresh if I could come pick it up. That was completely fine with me. When we arrived, the restaurant was very busy. As some

Devin was an incredible server and continually kept coming to the table to make sure that we were taken care of. Tyler from management also came over to ask how our dinner was and if there was anything else we needed. The blooming onion and dipping sauce were absolutely amazing, the prime rib was out of this world, and the cheesecake was OUTSTANDING. Absolutely will be returning, my girlfriend and I left extremely impressed!

Both the appetizers were delivered burnt, they did take them off. Both burgers were over cooked and they use pre-made patties not what us expected for the price. Might try again later, maybe we hit a bad day but for Friday lunch we expected way better

Mountain Town catered our wedding and they were phenomenal in every way. Our manager, Erik, and our chef, Nick were the dream team. Their attention to detail, response time, time-management, experience, expertise, and skill set were outstanding. We received so many compliments on the food; especially how the short rib fell right off the bone. It is even more impressive that the food was so good considering they prepared it for a guest count of 360. I would recommend them for catering in a heartbeat. Thank you for taking such great care of us!