Outskirts Cafe

5/5 stars all the way around ✨ Chris greeted us and served us - what an absolute star/stand out! He gave us a very warm welcome, got to know us a bit while also telling us a bit about himself and some history on the Restaurant. He made some awesome recommendations and there were no disappointments. Expectations were only exceeded. I love a good medium well steak and it’s been a long time since I’ve had it cooked to perfection. I usually get it over or underdone but Outskirts nailed it, a perfect, juicy medium well. It was a memorable, warm and delicious experience. We will definitely be back. Thanks for having us!

The staff was incredibly friendly and the food was solid. We tried the sampler (fried pickles, cheese curds, onion rings), a quesadilla, and the classic breakfast, and everything tasted really good. Bonus points for the larger dressing cups. I’d recommend stopping in.

A new breakfast joint? Yes. Please. This isn’t your average cheap diner slop. This is scratch breakfast and lunch options with some Arizona flair and boy does it shine. Upon entering you are greeted by the host and seated. We were waited on by co-owner Chris and he is just a ball of energy and is eager to answer any questions or concerns. They did have some items that were not on the menu that they added and a couple new proteins to choose from. My wife got the classic and it was a great amount of food. Not greasy at all with good flavor. Hasbrowns were not soggy but fluffy with a good crisp. The sourdough toast? Fluffy and buttered to perfection. Now me? If I go somewhere new and you have a burger, I will get the burger. You can always judge a place on its burgers and HOLY COW did this

Me and my daughter went to outskirts and it is absolutely AMAZING we talked with one of the owners and it was great to hear there story. The food was delicious and not overly pricey. We look forward to see what this place has to offer in the future like brisket and ice cream. This was a overall wonderful experience and I hope to go again.

The man who greeted and served us was so friendly and quick. Never had to ask for refills. Come to find out he's the owner. Super kind guy, had plenty of recommendations and talks to you like a friend. The food is phenomenal, good portions for the price. Local syrup sourced from Shepherd pairs super well with their sweet pancakes, their thick cut bacon can't be found anywhere else in town. Oh, and did I mention the owner will just chat with you and serve you himself? Yeah. Super cool place. A gem of the Mount Pleasant food scene.