Moro's Table

The food was delicious and carefully prepared. The portions were a little smaller than I would have expected even in fine dining for the prices. The wait staff was attentive, friendly and helpful. Parking is somewhat difficult here. Be careful not to park at the police station next door. I was not a fan that the tables are pre set with bread and dip. Although the bread was very good I just imagined the dip being there for hours and people sneezing around it etc. Maybe that is just my own quirk but I am not a fan of that at any restaurant. The scallops could have had a better sear on them but all of the sauces were divine. I would visit again.

the food here was spectacular! i ordered the buttermilk chicken and it was amazing. it was very nicely presented and the sides were great as well! the service was prompt and very attentive. i also appreciated the complementary bread with two different dipping options. overall, i would recommend visiting this restaurant if craving a higher end atmosphere with delicious food.

Moro's Table was a really nice dining experience. It was quaint inside, with nice holiday decor and a relaxed vibe. The staff were kind and accommodating throughout the evening and service was prompt and fluid. The food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it. It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one. Easy place to recommend, Enjoy!!

Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moro's Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friend'

We had another perfect meal at Moro’s Table last evening. The entire experience from reservations to saying goodnight was wonderful. I had the Chai Spiced Pork Loin and my husband the Buttermilk Fried Chicken. We shared the Classic Caesar Salad from the specials menu. The food was all outstanding and beautifully presented. (That salad - what kind of magic makes a salad taste that good? I would love to see that as a regular on the menu with a nice protein choice added for a lighter meal option in the summer months) Our server, Lauren, was kind, informative, and helpful, making our meal all the more enjoyable. It was a cool night and we were seated next to a fireplace making it cozy. We’re lucky to live close to such a great place. We’re already talking about our next visit.