Mon Ami Gabi

The renovation is gorgeous - I love that the space looks fresh and updated but still has its original character. My server Greg was so kind and attentive, he saw to my every need before I even had to ask. I always get the onion soup and steak frites with house butter here-- and it was amazing, as always! (One holiday season they had a beef wellington on the specials menu that was one of the best things I've ever tasted.) But today was my first time visiting since they reopened; I had a wonderful time, their restaurant week selection (attached photos) were delicious, and I highly recommend Mon Ami Gabi for any occasion.

This is one my favorite lunch and brunch place to go. Love the newly renovated atmosphere, kept its classiness and uniquenss. Service was exceptional as usual. Quality and taste of the dishes are delicious as always. Great touch to have more than enough coats hanging spaces, especially on a busy weekend. Price is on the high-end side, as expected. You get what you pay for. You are paying for the high quality food+ingredients+service. Parking garages nearby, convenient. Close to shops and more. Highly recommend.

Mon Ami Gabi's renovation is a success, blending classic Parisian charm with a stylish, updated look. The bar area, featuring stunning artwork and design, is a clear highlight, creating a chic and vibrant atmosphere. We began with our flawless classics, the seasoned mussels and the incredibly rich chicken liver mousse pâté. For the main, I skipped my usual Filet Mignon for the seafood - the expertly seared scallops with a side of buttery pomme purée were a fantastic, decadent choice. The drink menu received the best upgrade; the Belle de Jour (a zesty, tequila-forward Collins) was a favorite. This refresh is a total success - Mon Ami Gabi is a must-visit. Our Order: • Mussels 🐚 • Chicken Liver Mousse Pâté 🇫🇷 • Scallops 🦞 • Pomme Purée 🥔 • Belle de Jour Cocktail 🍹

The Mon Ami Gabi is not the same as previously. The food was fair - onion soup was so so definitely not the best, Caesar salad with chicken was fine but again have had better, the cheese burger with fries was not good compared to many others. The check quietly comes with a 3.5% surcharge to cover rising costs. You may ask for it to be removed. When we entered they directed us to a high top table. When we turned down that table, a host said gruffly said "take them outside". We were seated in the heated outdoor seating. The pricing is more than doubled what it was previously. No real reason to come here.

The escargot and baguette were consistently delicious per usual. The endive roquefort salad too. We'd made reservations in advance and enjoyed the chandeliers, updated interior. But **please** add windowshades in the enclosed side patio, it was boiling (for myself, my toddler, and the family seated nearby w/baby).