MOMO & CURRY NEPAL

Had an amazing time dining here with my family. The restaurant offers an excellent selection of both vegetarian and non-vegetarian dishes, all showcasing unique and authentic Nepali flavors. The hospitality was outstanding, and the service was prompt and attentive. The Chicken 65 was especially memorable—exceptionally tasty and unlike anything I’ve had elsewhere. We also enjoyed the chicken and vegetable momos, chowmein, paneer momo, and veg pakora, and every dish was delicious. This is truly a must-visit spot, and I will definitely be coming back whenever I’m in California.

Amazing amazing food. The Jhol momos were so tasty and flavorful!! The momos felt fresh and the filling was so crunchy and yummy. The gobi rice bowl was extremely flavorful and spicy. Definitely come check this place out. It deserves 5 stars. The chef Shree Subedi who owns this place is a professional chef. And it shows with the taste in the food that they serve here.

One of the best Nepali food I’ve ever had in Bay Area. In fact, the best one in USA. The chicken 65 is very unique and it goes best with Timur Beer(The local to this restaurant only.) Chicken chilli best as always. Even the fries were very uniquely seasoned. It’s a must go place for lunch and dinner.

Amazing Nepali flavors! The jhol momo was perfectly soft with that warm, comforting broth. The curry had rich, home-style spices that reminded me of real Nepali cooking. The chicken biryani was flavorful and aromatic, and the chicken 65 had the perfect crispy, tangy bite. Everything tasted fresh and authentic. Highly recommended!

From get go, the experience was wonderful. Relatively new place, opened just a few months ago. Lovely ambience. Cleanest restrooms. The service was fantastic. Jhol Momo was absolutely delicious. Took time to prepare, and the freshness was clearly evident. The curry/sauce was not spicy, but the Momo filling was, and kids had runny noses by the time they finished the momos :) Can’t speak of authenticity of the Nepali cuisine as I’m not from the region but the flavors were clearly different and thoroughly enjoyable. Lots of vegetarian options. The noodles was very good too. It was a perfect stop, just out of SF on the way back to South Bay. Open till 11pm, that was a big plus. And plenty of parking too when we went. Will definitely go again some time soon.