Momo Bistro & brick oven pizza

We were greeted upon entering. The hospitality was great , the food was prepared with care and tasted delicious. We got a supreme calzone. The crust was crispy, and ingredients fresh. The salad was also fresh and tasty. We highly recommend! Note: photo is after we started eating!

Fantastic pizza place! This is hands down the best pizza I've had in the area -- everything just tastes so fresh, great crust, excellent choice of toppings. And very friendly to boot. Bonus tip: If you're lactose intolerant or just want to eat healthier, ask them to make a cheese-less pizza for you with pesto sauce. I know, pizza without the cheese?? But it's absolutely delicious the way they do it.

I live in CT and have tried pizza from New Haven the so called “Pizza Capitol of the world”, also pizza from New York and my girlfriend and I were completely caught off guard last night with this pizza. Hands down the best pizza I’ve had in recent years. The dough was nice and thin, not thick and doughy. The cheese was fresh and I liked the crust. I NEVER eat the crust on pizza but I did last night because the crust was soft but still had enough crunch to it. I’ll definitely be coming back here when I’m in town again 10/10 ✅

Just had my first-ever experience at Momo’s Bistro & Brick Oven Pizza in Fitchburg, MA and I’m already counting down the days until I can go back. From the moment I placed my order to the last bite of crust, everything was perfect. Genuinely one of the best pizza experiences I’ve had in a long, long time. The pizza was so ridiculously good, I could barely stop myself from devouring it long enough to snap the single attached photo. Crispy where it should be, chewy where it counts, and absolutely packed with flavor. You can taste the care that goes into every part of it. And Momo himself? A legend. It meant a lot to see him open on Father’s Day, sharing his craft and bringing people joy through food on a day that’s all about family. That kind of dedication doesn’t go unnoticed — it’s appre

Tonight was the first time trying their pizza. Momo's is now my favorite pizza in the area. I will drive 30 minutes from home to eat there. My husband and I got the Supreme Pizza, and added mushrooms and black olives. We had Stewart's rootbeer and that was all we needed for dinner. The sausage was crumbled, the pepperoni was cupped, the mushrooms and peppers were fresh, and the crust was crispy. No canned mushrooms here, nice fresh slices of veggies. Why does that matter? Because canned mushrooms have a brine/juice that absolutely ruins the pizza flavor. And the texture is horrible. And the peppers must be fresh to get a crunch. When places use the pre-cut, pre-packaged peppers, it makes them rubbery once thawed and cooked on a pizza. Some idiot in a previous review compared their cru