Moma Mediterranean Kitchen

Fresh, Authentic and lots of options! Try any of the seafood options.Big variety. I enjoyed the Grilled Octopus and a seafood medley of shrimp, scallops, and calamari,mmm... Very cozy atmosphere. BYOB. Attentive service. Lots of parking on side street. Great value

Just flew back to the States from Bali and continued our new tradition — a family girls’ night out — and Moma’s did not disappoint! The food was incredible, the service top-notch, and the personal touch of the owner and chef serving us, offering recommendations, 🙌🏽 and treating us to his signature dessert on the house made it unforgettable. A solid 5/5 — highly recommend and can’t wait to return!💫

We went to Moma for the first time recently and had a wonderful experience. It’s a small, lovely and intimate space. As far as the food goes - everything was great! The kind of great that makes you smile when you eat it. I’m so happy to have an upscale place like this so close to home. BYO restaurants are my favorite, so I love that aspect as well. We plan on becoming regulars.

They just opened within the last couple of weeks (end of April/beginning of May 2024). Six of us went for dinner. Absolutely DELICIOUS!! We all loved our appetizers and meals. They accommodated a special request meal and also alterations to a dish without hesitation. Specials were reasonably priced and amazing. Pictures are the meals hubby and I had, which were the specials and paella for two that our friends shared (they only have it for two or four). Service was excellent. It's a byob. Didn't have dessert (went across the street for ice cream, which was also excellent btw). Highly recommend!! We can't wait to go back. If I had any criticism, it's that it's very small downstairs and tables are cramped together. There's an upstairs but I didn't go up to see the layout. They

We were a party of 10 celebrating a birthday with no reservation but were accommodated immediately. The staff was very friendly and attentive. The chef (owner) greeted our party, provided a brief description of the menu and his concept, and gave us his recommendations. The melintzana, the mediterranean duo, and the meatbolls were great to share. I shared the Paella for two which tasted fresh and authentic. The chef's touch on traditional mediterranean dishes kept true to their origin and added a welcomed personalized flare. We are looking forward to dine there again.