Modo Mio Italian Restaurant

First time visitors, passing through. The outside looks older, inside is nice and clean. It does have an old smell to it. Food came out quick, bread was good and they ask if you want more, meals are good just not original, needs more flavor so it doesn't taste like Olive Garden bland food, almost like fast food

This was my third time in, even after the lackluster experience I had the second time, when one of my pizzas was clearly not fresh. This time my wife and I dined in, thinking we would get fresher food. After ignoring the grease stains and stickiness on both of our menus, We ordered a large Margherita Pizza to eat in, and a Meat and Cheese calzone to take home. The pizza had maybe four to six pieces of fresh mozzarella on a third of the pizza, the rest was regular shredded mozzarella, also minimal shredded basil instead of torn, and as for the tomato slices that are supposed to be signature on a Margherita Pizza, there were four or five chunks of tomato. Upon boxing up the other half of our pizza the first slice I picked up fell apart due to the pizza dough being rolled and cooked unevenly

Found this place by accident on our way back to Tulsa from Galveston. Man, the steak was unbelievably good and the vodka sauce on my wife's tortellini la pana was so good, I secretly stole a bunch when she wasn't looking. Even the rolls were great.

Very peaceful place. We had the Garlic bread, Shrimp Alfredo pasta and their vegetarian pizza. Everything tasted fresh and delicious! Good portion sizes.

My fiance and I love this place. The food is amazing. The setup of the restaurant is beautiful. Love their decor. The rolls are the best! I do not recommend the house salad dressing for the salads that come with the meals. I asked for Italian and they offered me "house or vinaigrette" and I did not like the house dressing at all. We ordered the spaghetti works and the baked ziti. Portions were amazing and food was delicious. We will be back.