MOD Pizza

Waited 40 minutes for a small, thin pizza that was cold and burnt. Definitely not worth the wait. I specifically asked that it not be burnt this time, but it still came out burnt. One of the employees had long curly hair with a hat sitting on top, but the hair wasn’t secured. In addition, there was a dog hanging around the open food areas and was also walking on the booths. I found both issues unsanitary. Apparently, I was the only one who seemed to have a concern. I won’t be back.

The price is really good ($13 per pizza) considering that the toppings are unlimited. The quality of ingredients is not the best but you get what you pay for. This is the only place we found that let you add corn to your pizza so we will definitely be back.

Quick pizza with whatever you want. These are individual pies. Not bad for one or two but if you are feeding a crew it may be pricey. Pizzas are delicious thin crust treats. If you like thin crust pizza you have to try this place. It’s a great deal for solo dinners

The quality of the pizzas are consistently great. I like the thin crust mod pizzas they make. The crust is always crisp and slightly bubbled. The staff working behind the counter are polite and friendly. This is a great great food option.

3.5/5 First time to a Mod Pizza. They are quick and the prices are good. The pizza tasted very similar to when I buy a more expensive frozen pizza from Sprouts or Whole Foods and throw it on the Traeger. The whole pizza is only 490 calories, so I also hammered a pound of wings that I had at the house. Dillon James Pizza on cauliflower crust with extra sauce and Italian Chop Salad pictured.