Misto

Showing some love to my favorite small business! Everything about this restaurant is incredible. All of the food is delicious, homemade and authentic. There is so much attention to detail between the service, decor, and evolving menu items. The owner, Giacomo, has put so much love and care into this business and it shows. Everyone I know loves Misto, both the food and the staff! I will continue to come back here time and time again. P.S. Don’t skip the Fritto Misto, Pinsa style pizza, or any flavor of Tartufo!

Misto has easily become my favorite restaurant. The food and the atmosphere are absolutely amazing. It is always an incredible dining experience with delicious food and attentive service. Everything on the menu is authentic and homemade. My husband and I continue to come back and are constantly recommending Misto to family and friends! I highly recommend the Arancini, Carciofi Fritti and the Tartufo!!

We tried a few things here and overall had a good experience. Classica Roman Pinsa ($18) – Kind of like a flatbread pizza. The sauce and cheese were fine, but the dough was amazing with a light, crispy, and super tasty crust. As a bread lover, I really enjoyed it. Breakfast Cheesesteak ($22) – slices of Prime rib, provolone, onions, and two runny eggs, with fries on the side. This was like an upscale version of a Philly cheesesteak. The bread was excellent again and the eggs were a nice touch. Fries were spot-on, though I wish they offered more than just ketchup (an aioli or mayo would’ve been great). Penne Vodka ($25) – Came with onions, peas, and prosciutto. The sauce was creamy and coated the penne nicely, but the peas tasted like frozen ones and I could barely find any prosciutto-I

LOVE Misto, and a great spot to check out if you’re a foodie. The food was fresh, flavorful, and clearly made with care — you can really taste the quality of the ingredients. Everything felt homemade and comforting but still elevated. I love finding places like this on Long Island — amazing food and a great reminder to support our local businesses. Definitely worth a visit and looking forward to coming back!!!

Been here twice now and both times were worth the trip from the city! We really enjoyed the fritto misto, Cacio e Pepe and classic pie, but can we talk about the service?? The owner Giacomo is so awesome. We didn’t even notice how busy it got, but he came by with some dessert at the end of a busy dinner rush to apologize for not stopping by more—truly incredible team running this place! The vibe is super cozy and the ultimate date night destination. Can’t wait to return!