Ming Guang

It was okay. We felt it was your average Chinese food, nothing to write home about. Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection. The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing. Although we didn't hate it, there were good parts, we will be trying out other places in the area first before going back.

Exceptional flavor, spice, always fresh and never greasy. Been eating here for 4 years, very impressed with the quality and service

I love coming here all the time! The food is so good and the workers there are the sweetest!

Ordered my dinner that I was craving I always order NO EXTRA VEGETABLES IN MY FOOD NO CARROTS NO PEAS NO WATER CHESTNUT. Messed up everything I ordered. When I called I asked how old the child was that took my and she said 11. Maybe that’s the problem. I ordered chicken and mushrooms barely any mushrooms and barely any chicken. So disappointed

I tried it so you don’t have to. I wasn’t expecting a lot- I just wanted run of the mill Chinese food. This was worse. After a few bites I wasn’t hungry anymore. I couldn’t eat the fried wontons because they tasted like dirty oil. And I’m not that picky. On the other hand, the kids behind the counter were very nice and did a good job with service. But next time I will go back to my go-to Kai’s Kitchen across the street.