Mineirão Steakhouse

I usually love this restaurant and always enjoy dining at their all-you-can-eat location. However, my recent order for home delivery was very disappointing. The meal came with 2 kg of rice and almost no other sides. That’s way too much rice and doesn’t feel fair to customers. I hope they improve their portions and balance for takeout orders in the future.

Service is always very good, I usually don’t have a problem getting a table. I’ve gotten both rodízio and pay by plate and overall have gotten good results. The meat is good quality and the rest of the sides and specials are often quite good. I am a big fan of their lemonade (limonada suíça). I’ve gone alone and with others and always has a good experience. I tend to avoid the music because I often find it very loud but it’s enjoyable in the seating away from it.

The meat is truly top quality—absolutely delicious and cooked to perfection. The gentleman who serves the meat is incredibly kind, and if you ask him, he will gladly recommend the best cuts. I had the flank steak and the picanha, and both were excellent. The buffet option felt a bit expensive to me at $50 per person, so we chose the pay-by-weight option instead ($17 per pound). It was the best decision—we ate very well, and my husband and I paid under $50 total. I highly recommend the pay-by-weight option. Great quality, great service, and great value.

They're selling me this burnt meat. The dog wouldn't even eat it. I've been a customer for three years, but lately they're serving up garbage if you order to go or delivery. This is the fourth time this has happened.

We paid for the all-you-can-eat rodízio experience, but unfortunately the service did not match what we paid for. After being seated, very little meat was brought to our table, and we waited long periods without servers checking in or offering cuts. We had to repeatedly ask, which defeats the purpose of a rodízio. The concept is great, but the execution was disappointing. If you’re charging full price for an all-you-can-eat experience, guests should actually receive consistent service and meat selection. Sadly, this visit did not meet expectations.